Coconut Chicken Curry
Ingredients
- 2 tbsp Cooking oil
- 1.5 lbs Chicken breast breast or thigh - cut into 1" cubes
- 1 Jar Coconut curry simmer sauce
- .5 Yellow onion cut into large chunks
- 8 oz Gold Potatoes quartered if petite, cut into 1" chunks if not
- 2 Carrots sliced
- .5 bag Peas frozen
- 1 cup Jasmine rice
Instructions
- In a sauce pan, add jasmine rice and water and bring to a boil. Once boiling, turn down to low and simmer for 20 minutes or until water is absorbed.
- Heat cooking oil in a pan and brown chicken
- Add in onions to slightly cook
- Pour in sauce and add potatoes - allow to simmer for 10 minutes
- Add in carrots and simmer for another 10-15 minutes. Check to see if the rice is done, and if it is, remove from heat and let steam until the curry is done simmering.
- Add in peas in the last 5 minutes